
The Maine Cafe
A Taste of New England, Served with Sass.🦞
Lobster rolls with truffle butter. Tiramisu pancakes. Bloody Marys that mean business. The Maine Café is bringing Boston’s best brunch + coastal classics to Bluffton. Woman-owned, brunch-obsessed, and here to feed your weekend vibe.
New England Flavor Meets Lowcountry
Menus
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Menus 🦞
SATURDAY & SUNDAY 10-2:30
BRUNCH
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BRUNCH *
SWEET STUFF
WE REQUIRE FOOD IMMEDIATELY
DROP THE EGGS
two eggs any style, bacon, country ham or sausage links, rose petal pancakes, lavender home fries
LEPRECHAUNS GOLD
two eggs over corned beef hash braised in house, Irish Clover Soda Bread, always let the fairies out
MORNING MADNESS
three creamy scrambled eggs with goat cheese, lavender home fries, butter milk biscuits
VONNIE’S LOBSTER OMELET
three eggs any style, Maine lobster, gruyere cheese, asparagus, lavender home fries, buttermilk biscuits
FOGGY MORNING FLAPJACKS
buttermilk pancakes, seasonal fruit compote, honey butter real maple syrup
TIRAMISU PANCAKES
layers of mascarpone cream cheese filing, dusted with cocoa powder, honey butter maple syrup
BLUEBERRY LEMON CURD PANCAKES
Wild Maine Blueberries, dreamy lemon curd, honey butter maple syrup
BELGIAN WAFFLES
seasonal fruit compote, cherry blossom whip, honey butter maple syrup
BEBINKA WAFFLES
Rice flour waffles, seasonal fruit compote, cherry blossom whip, honey butter maple syrup
CHICKEN & WAFFLES
Springer chicken, buttermilk brined, waffle wedges infused with bacon, honey butter maple syrup, sweet & savory
LUNCH
Tuesday - Friday 11AM-2PM
DOGS & DRAFTS THURSDAYS
Every Thursday 4-8pm · $2 Drafts · Classic Hot Dog Favorites
ECLECTIC DINNER FARE
SHEPARD’S PIE
Savory filling, hearty vegetables, mashed potatoes
CHICKEN PARMESAN
Springer chicken, penne, marina, melted mozzarella & baked
GNOCCHI
homemade potato dumplings sauteed in a fresh plum tomato sauce, melted mozzarella & baked
FIOCCHI DI PERA
Pasta stuffed with pear & Italian cheeses in a cream sauce. Topped with arugula, cherry tomatoes & pecans
WICKED ALFREDO
homemade linguini tossed in a parmesan cream sauce
VONGOLE when available
Littlenecks sautéed with garlic ,white wine, evoo, homemade linguini
BOLOGNESE
homemade pasta with ground pork & beef in a fresh plum tomato sauce
LAZY LOBSTER
Maine lobster in butter, lemon, white wine sauce with grated gruyere. Topped with Ritz crackers & baked
LOBSTER RAVIOLI
handmade pasta stuffed with lavender ricotta & mascarpone in a brandy tomato cream sauce
LOBSTER NEWBURG
rich, sherry cream sauce in puff pastry
WHOLE MAINE LOBSTER call ahead
SPAGHETTI AL LIMONE
house made pasta tossed in a cheesy, lemony sauce & fresh basil
DINNER
Tuesday-Wednesday + Friday-Saturday
